Airports
Areas has food and beverage concessions in airports across the world, offering guests the opportunity to discover new tastes and enjoy themselves before departure, year round.
Iconic locations
A long-standing partner of European airports and a presence in major U.S., Mexican, and Chilean airports, we provide travelers with memorable experiences through 599 restaurants and points of sale across 81 airports worldwide.
Madrid, Barcelona, Palma de Mallorca.
Bale Mulhouse, Charles de Gaulle, Orly, Toulouse, Lyon.
Los Angeles, Minneapolis, Newark, Chicago, Miami.
Lisboa and Oporto.
Santiago de Chile and Mexico.
Malpensa, Fiumicino.
Exciting culinary discoveries
Airports are gateways to new experiences, and we work with them to enhance this identity. Our winning strategy combines major national brands with original, regional offerings co-created with our partners, offering both familiar favorites and brand new, high-end concept to guests of major airports.