Airports
600
restaurants and stores91
airports worldwideAreas has food and beverage concessions in airports across the world, offering guests the opportunity to discover new tastes and enjoy themselves before departure, year round.
Iconic locations
A historic partner of European airports and present in major US airports, we offer travelers exciting experiences through 740 restaurants and points of sale in 89 airports worldwide.
Madrid, Barcelona, Palma de Mallorca.
Charles de Gaulle, Orly, Toulouse, Lyon.
Los Angeles, Minneapolis, Newark, Chicago, Miami.
Lisboa and Oporto.
Santiago de Chile and Mexico.
Malpensa, Fiumicino.
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USA
Detroit Metropolitan Airport
San Francisco International Airport
John F. Kennedy International Airport -
Switwerland
Zürich Airport
Geneva Airport -
Portugal
Lisbon Portela Airport
Francisco de Sá Carneiro Airport -
Latin America
Cancún International Airport
Guadalajara International Airport
Monterrey City International Airport
Mexico City International Airport
São Paulo – Guarulhos International Airport -
Italy
Leonardo da Vinci – Fiumicino Airport
Milan – Malpensa Airport
Venice Marco Polo Airport
Exciting culinary discoveries
Airports are gateways to new experiences, and we work with them to enhance this identity. Our winning strategy combines major national brands with original, regional offerings co-created with our partners, offering both familiar favorites and brand new, high-end concept to guests of major airports.