Already operating at Beauvais Airport, Areas has renewed its partnership for a further four years with the Paris region’s third-largest airport, which welcomed more than 6.5 million passengers in 2024. With a modern and eclectic offering, Areas is strengthening its presence on site with three flagship concepts, including the opening of a new Rossopomodoro restaurant in Terminal 1, in the public area.
Beauvais Airport continues to experience strong growth, ranking as the tenth-busiest airport in France according to the official report from the Union of French Airports. To serve passengers in transit, departing, or arriving, Areas is introducing a refreshed and diversified food & beverage offer.
As part of this newly renewed partnership, Areas is deploying three signature concepts—both proprietary and franchised brands—designed to meet the expectations of today’s travelers.
Café Kiosque has been reinvented as Deli&Cia, a 100% Areas concept born in Barcelona and widely acclaimed in Spain. Its promise: healthy, indulgent, and on-trend cuisine, featuring homemade recipes crafted with local and seasonal ingredients. Designed for both dine-in and takeaway, Deli&Cia has become a benchmark in the travel grab‑and‑go segment, combining freshness, speed, efficiency, and enjoyment.
Fans of the Paul brand will be delighted to rediscover Paul le Café, the French-style coffee shop version of the iconic bakery. With its carefully crafted coffees and warm atmosphere, this concept offers a comforting break for travelers.
A major new addition to Beauvais Airport, lovers of Italian cuisine will enjoy Rossopomodoro, offering a culinary escape to Italy through generous and authentic dishes. Following its first opening at Basel-Mulhouse Airport, Rossopomodoro now brings its strong promise—“A day in Naples”—to Beauvais, with traditional, colorful, flavorful, and convivial Italian cuisine.
“We are extremely proud to have won this tender to operate the food & beverage services at Beauvais Airport, which is experiencing strong momentum. This renewal reinforces the trust built over the past years thanks to an outstanding team, and demonstrates Areas’ ability to innovate and adapt by offering distinctive concepts tailored to travelers’ expectations,” said Yves Lacheret, CEO of Areas France.
“The tenders awarded to AREAS—including three in September for food & beverage services and another last summer for the operation of a food truck—reflect the continuity of a long-standing relationship with the airport. AREAS consistently supports the airport with regularly updated concepts aligned with passenger expectations and evolving consumption trends. This ability to evolve the offer, combined with a constant focus on customer experience, contributes significantly to the quality and coherence of the airport’s commercial offering,” added Anthony Martin, Airport Director.
The new outlets are scheduled to welcome travelers by summer 2026.