• The company was recognised across categories celebrating excellence in food & beverage, culinary talent, restaurant design, marketing and the overall traveller experience at airports across Europe and the Americas.

• The awards highlight Areas’ ability to develop innovative concepts, nurture culinary talent and deliver locally inspired dining experiences at some of the world's leading airports.

• Presented during the 15th edition of the FAB Awards in Bengaluru, India, the awards recognise the industry's most innovative concepts and best practices in airport food & beverage worldwide.

Fábio Nunes from Areas Iberia, crowned champion in Areas Worldwide Challenge Grand Final

• Areas, International leader in food&beverage and travel retail, based in Barcelona, ​​has been awarded a contract to manage more than half of the gastronomic offer at the Guadalajara airport, in Mexico.

• The company will operate 8 new establishments, in addition to the 9 it currently manages, and is positioned as the airport's leading catering operator, with projected sales of $150 million over the 7-year concession period.

• The company will invest more than 5 million dollars to transform the airport's food&beverage offering, with a totally renewed offer that will already see the light of day in August of this year.

• With this award, Areas reinforces its position in Mexico, where the company manages 140 points of sale; 82 establishments in 22 airports, and 58 convenience stores in large tourist complexes.

• The company will operate the Beckley, Bluestone and Morton travel plazas for a period of 15 years
on one of the busiest highways in the United States.
• Areas’ proposal has obtained the highest scores and has stood out for its commitment to
technology and for its link with the local community.
• With this contract, Areas increases its international presence.

Areas, a leader in Food&Beverage and Travel Retail, is preparing to face the reopening of its outlets efficiently once the situation allow. Toensure the safety of its customers and employees and to continue offering a great experience to travelers, the company is drafting a strict protocol to operate in a COVID environment, adapting to the guidelines set forth by the Health Care Authorities and the Government of each country.