Areas was honored with the “Most International Company” award at the Empresa del A\u00f1o Awards, organized by El Peri\u00f3dico and Banco Sabadell, in recognition of its outstanding global expansion and leadership in travel-sector foodservice and retail.<\/p>\n
Since its founding in 1968 at a small service area in Maresme, Areas has evolved into a global operator with a presence in 11 countries and a team of over 20,000 employees.<\/p>\n
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Expansion in the United States, a strategic market<\/strong><\/p>\n The United States has become a key driver of Areas’ growth, accounting for 15% of its global revenue. In 2023, the company secured major contracts, including the management of six new establishments at Orlando International Airport and 10 new foodservice locations at William P. Hobby Airport in Houston. Additionally, Areas was awarded the foodservice management contract at Atlanta International Airport and expanded its highway service network with new locations in West Virginia. Looking ahead, the company plans to strengthen its presence with the opening of new establishments at San Diego Airport by the end of 2025.<\/p>\n <\/p>\n Strong presence in Europe and Latin America<\/strong><\/p>\n In Europe, Areas has won significant contracts, including the major foodservice tender at Adolfo Su\u00e1rez Madrid-Barajas Airport and exclusive management of foodservice at IFEMA Madrid. In France, the company has strengthened its footprint with the acquisition of Sighor\u2019s highway foodservice operations, while in Germany, it has expanded its presence by managing the Dresden train station.<\/p>\n In Latin America, Areas has recently expanded its operations with the addition of Guadalajara Airport in Mexico, further consolidating its market position.<\/p>\n <\/p>\n Commitment to excellence and innovation<\/strong><\/p>\n Areas has established itself as a leader in delivering exceptional culinary experiences for travelers. Its diverse portfolio includes proprietary brands such as Sibarium, Deli&Cia, Airea, and StrEAT, as well as prestigious franchise brands like Burger King, La Place, Paul, McDonald’s, and Starbucks. The company also collaborates with Michelin-starred chefs such as Alejandro Duran, Alain Ducasse, Antonino Cannavacciuolo, and Davide Oldani.<\/p>\n Over the years, Areas has maintained a strong commitment to operational excellence, innovation in foodservice concepts, and continuous improvement in management and customer service. Its ability to adapt to travelers\u2019 needs and its dedication to quality have solidified its position as a global industry leader.<\/p>\n","protected":false},"excerpt":{"rendered":" Areas was honored with the “Most International Company” award at the Empresa del A\u00f1o Awards, organized by El Peri\u00f3dico and Banco Sabadell, in recognition of its outstanding global exp","protected":false},"author":35,"featured_media":7889,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[82,20],"tags":[],"acf":[],"yoast_head":"\n