News

Get up to speed with the latest innovations and announcements from Areas.

August 17th, 2026
Areas brings The Mediterraneo, the winning sandwich from its international challenge, to Deli&Cia in four markets
July 16th, 2026
Areas announces teh acquisition of TRGC (The Restaurant Group Concessions) in the UK
July 9th, 2026
Areas strenghtens its global leadership with seven awards at the 2026 FAB Awards, the ‘Oscars' of Airport Food&Beverage
June 18th, 2026
“People don’t just join Areas; they grow with us.”
June 5th, 2026
Areas strengthens its position in the U.S. and accelerates towards €3 billion in revenue
June 4th, 2026
Areas calculates its 2025 Organizational Carbon Footprint
May 12th, 2026
"Sustainability must become a decision-making driver across every part of the business"
April 22nd, 2026
Areas strengthens its presence in Ibiza with the opening of StrEAT at the airport
April 13th, 2026
Sergio Rodríguez shares his vision on travel foodservice in an interview with Restauración News
March 31st, 2026
Areas completes the revamp of its food & beverage offering at Madrid-Barajas airport with the opening of Taberna La Ancha
March 4th, 2026
Areas drives culinary innovation with the “Best Healthy Sandwich Challenge” and selects a new proposal for Deli&Cia
February 27th, 2026
"A balanced brand portfolio is how we create meaningful travel experiences"