Areas brings The Mediterraneo, the winning sandwich from its international challenge, to Deli&Cia in four markets
Areas announces teh acquisition of TRGC (The Restaurant Group Concessions) in the UK
Areas strenghtens its global leadership with seven awards at the 2026 FAB Awards, the ‘Oscars' of Airport Food&Beverage
“People don’t just join Areas; they grow with us.”
Areas strengthens its position in the U.S. and accelerates towards €3 billion in revenue
Areas calculates its 2025 Organizational Carbon Footprint
"Sustainability must become a decision-making driver across every part of the business"
Areas strengthens its presence in Ibiza with the opening of StrEAT at the airport
Sergio Rodríguez shares his vision on travel foodservice in an interview with Restauración News
Areas completes the revamp of its food & beverage offering at Madrid-Barajas airport with the opening of Taberna La Ancha
Areas drives culinary innovation with the “Best Healthy Sandwich Challenge” and selects a new proposal for Deli&Cia
"A balanced brand portfolio is how we create meaningful travel experiences"